The brew process in two steps
THIS IS WHERE YOU COME IN …
A fully automated Carels fermenting & maturing installation is placed in your venue. No extensive construction work is needed for this stand-alone plug & brew installation. Installing the Carels will take a few days depending on your situation and your wishes. The serving tanks for storing and pouring the beers can be placed nearby the installation or in your bar area.
To operate the Carels, fill the dosing unit with the appropriate Brewbase and add the relevant yeast and hops for your signature beer. All the steps of this process are clearly explained on the display of the control panel.
Start the system and the Carels begins the controlled fermentation process converting the Brewbase, water, yeast and hops into beer. The whole process will take around a fortnight. During this period the computer informs you when a handling is needed. This can be done by one of your trained staff members. When the beer is ready it can be pumped to the serving tank and the fermenter tank will be cleaned, ready for a new fermentation session. The whole process can be monitored by Worldbrew Beverages from a distance via the Wifi connection.